This recipe has been used for Shaolin monks for hundreds of years to create an Iron Palm Dit Da Jow (liniment), to toughen and protect the hands and body, strengthen ligaments, bones and tendons through the practise of Iron Palm.
This SHAOLIN 16 HERB IRON PALM DIT DA JOW (iron palm liniment) is produced in the exact proportions from the records of the Shaolin Monastery.. The herbs supplied are plant-based dried herbs only - with no powder. They are certified free of pesticides, contaminants and insect or animal products.
When can I use the liniment (dit da jow)?You can start using the dit da jow (liniment) immediately. It has already been aged for at least 2 years.
What is Iron Palm Dit Da Jow?Iron Palm refers to the legendary Shaolin Monks practicing techniques to make the hands, legs, and feet feel like iron smashing against any object they punched or kicked. In order to accomplish this, they applied Iron Palm Dit Da Jow (liniment) on the hands legs, shins or any part of the body they used to strike during training, to prevent pain, strengthen and heal the area quickly so they could resume training.
The herbs used in a Iron Palm dit da jow have been traditionally used to heal, minimize pain, prevent future bone and joint problems and strengthen bones, connective tissue, sinew and other areas where there has been repetitive contact. Iron Palm dit da jow is also believed to be very good for relieving pain in the areas mentioned above even if you do not practice Iron Palm.
PLEASE NOTE: There are many clinical studies in China and also some clinical studies in Western Medicine on the efficacy of Dit Da Jow which you can Google. We make no claims as to the efficacy or suitability of this product for you.
eg: Dit Da Jow: Scientific Evaluation of Iron Hit Wine
https://www.wingchunillustrated.com/dit-da-jow-scientific-evaluation-iron-hit-wine/
If you are unsatisfied for any reason, return the product for a 100% refund.
Information provided is for educational purposes only.
Shaolin 16 Herb Iron Palm Dit Da Jow
How is it applied?
Use the Jow by pouring a small amount (a capful) into your palm and rubbing it into the affected area for 3-4 minutes massaging it into the skin. Leave it on for at least 30 minutes before washing the area or showering so it can soak into the skin. Apply 3-4 times per day.
How is it Aged?
This Dit Da Jow is aged at least 2 years and has been stored in a 5 litre glass jar for that period of time. Each day for the first month, the jar was shaken to agitate the contents, then weekly for the next year. The jar is stored in the dark and unopened for this time.
What is Dit Da Jow?
Dit Da Jow is a liniment that has been used for over a thousand years in China. Dit Da Jow is used in Traditional Chinese Medicine and was used by Shaolin monk martial artists for the treatment of muscle soreness, bruises, contusions, iron palm, conditioning and toughening of the limbs and traditional bonesetting by Chinese medicine physicians.
Where are the herbs sourced?
All herbs are authentic non-toxic plant based herbs sourced from authorised Australian Chinese herbal suppliers (importers & wholesalers).. Our two suppliers only source approved quality assured herbs which have been certified free of pesticides and contaminants. All herbs are plant based only and do not include insects, contaminants or any animal products.
Can I drink Dit Da Jow? NO!
Dit Da Jow is traditionally for external use only and must never be ingested. The final product which you are producing must also be kept out of reach of children. Do not use if you are pregnant.
What if I get a skin rash or allergic reaction?
Alweays patch test on a small area of skin and wait 24hrs to see if you are allergic to any of the ingredients. If an allergic reaction is experienced, seek medical advice and do not use.Can I apply if my skin is scuffed or broken?
It is extremely important not to apply the dit da jow if you have scraped or broken the skin. Do not train to the point of breaking the skin because it will set your training back greatly as you will not be able to apply the jow.